Our Team

At Casa Visco, our most important ingredient is our staff!

Adine Viscusi

Head Bottle Washer

Adine has grown up in the business and tries to spend her time on Sales & Marketing. She manages the Distributors, retailers and broker network and works with new and existing Private Label customers. As an Italian woman, her real job is to feed people good food and the fact that she can do that for a living is life’s second biggest blessing. Her first blessing is being a Mom to Joseph, Frankie and Colden. Her favorite sauce is like asking to pick between her three sons. She is a fan of The Rolling Stones and Rage against the Machine.

William Emerick

Warehouse Manager

20 years of experience gives Bill the perfect mix of edge and season to Casa Visco’s Warehouse Department. As the Warehouse Manager, keeping a close eye on what is shipped and received, and maintaining a top notch, organized facility are some of his many responsibilities. Having married in to the Viscusi Family, it seems only natural that he uses his extensive expertise to benefit the success of the family business. Bill has two sons, Will & Cameron. His favorite sauce is Vodka Cream and favorite band is the Grateful Dead.

David Garrison

Production Manager

Dave began working at Casa Visco at the tender age of 19 and for close to three decades has been an integral part of its success. From creating recipes, to managing the production, Dave’s vast knowledge of Casa Visco’s mission and relentless drive to exceed expectations make him irreplaceable. He and his wife proudly have a son at Adelphi University. His favorite sauce is Filetto di Pomodoro and his musical choice is Ozzy Osbourne.

Aakash Murugan

Operations Analyst

In the extreme heat and humidity of south India, around 20-or-so years ago, Aakash wasn’t born — he was forged. So now, he hates the heat and also hates the extreme cold weather here. Actually, he is just a hater fr. But he tolerates cricket and pickleball (which is just tennis for people with commitment issues).

He did his undergrad in Electronics Engineering (he is traumatized to this day and refuses to speak about it) and his master’s in Engineering Management at Cornell University, where he learned how to lead teams, solve problems, and have a quarter-life crisis — all before brunch. Now he spends his days wrestling data into submission, optimizing things that probably didn’t need optimizing, and handling sales, operation and supply chain strategy (actually this is pretty important). He works like his rent depends on it (it does).

Outside of work, Aakash is in a long-term, toxic relationship with social media and has a sleep schedule that is actually not a schedule at all. You’ll find him doom-scrolling at 1:47 AM, and then waking up five hours later ready to take a call with a client fueled by his coffee. His toxic trait is thinking “just one more spreadsheet” won’t turn into three hours. His hobbies include deeply overthinking what to make for dinner just to end up ordering takeout anyway.