- 4 tri-colored peppers
- 1 # ground turkey
- 1 cup breadcrumbs
- 1 cup cooked and cooled white rice
- 1 medium onion, chopped
- ½ cup grated cheese, plus 1/3 cup
- 1 large whole egg
- 3 cloves minced garlic
- 1 quart Casa Visco Marinara
- 1-2 TBS Seasonings, I use a mix of paprika, garlic salt, parsley, salt & pepper
Clean & core the fresh peppers; set aside. Mix all the ingredients together, use about ½ the jar of sauce in the stuffing mix and save the other half.
Stuff the peppers with the Turkey mix. Fit peppers into an oven safe container with a lid. Top peppers with the other half of the sauce, cover with 1/3 cup grated cheese and add water on the side of the peppers to about 1/3 of the way to the top of the peppers. Cook at 350 for about 45 minutes or until the turkey registers 160 degrees.